CARROT BREAD
Ingredient
5 g Margarine/butter4 dl milk1 dl Natural yogurt50 g yeast2 tsp sugar2 tsp salt200 g grated carrots800 g flour
Method
Melt the butter in a saucepan and add the milk. Pour the mixture into a big bowl and beat in the yogurt. Add the other ingredients (keep a little flour for later). Knead the dough.Cover with a lid or clean dishcloth, and let rise for one an half hour.Take the dough out onto board dusted with a little flour and knead thoroughly. Divide the dough in to two and form rounds, cut a cross on top with sharp knife and brush it with beaten egg yolk.Bake approximately 25 min at 200 c.Eat as breakfast or can be eaten with chicken/beef curry.
Melt the butter in a saucepan and add the milk. Pour the mixture into a big bowl and beat in the yogurt. Add the other ingredients (keep a little flour for later). Knead the dough.
Cover with a lid or clean dishcloth, and let rise for one an half hour.
Take the dough out onto board dusted with a little flour and knead thoroughly. Divide the dough in to two and form rounds, cut a cross on top with sharp knife and brush it with beaten egg yolk.
Bake approximately 25 min at 200 c.
Eat as breakfast or can be eaten with chicken/beef curry.
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